Spicy Dry Pot House (Guanghua Central C Building Store)
川菜 · ⭐ 3.6
No. 98, Guanghua North Road Section 3, Guanghua Center, Building C, Basement Level 1, Unit 158
Dishes
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a bold, aromatic flavor.
Spicy Dry Pot Duck FeetSpicy dry pot duck feet made with boneless duck feet, stir-fried with chili, Sichuan pepper, and vegetables for a bold, numbingly spicy flavor.
Spicy Dry Pot BeefA spicy Sichuan dish featuring beef stir-fried with vegetables and chili peppers in a dry pot style.
Spicy Dry Pot Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with chili, Sichuan pepper, and vegetables.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot with chili and spices for bold, aromatic flavor.
Spicy Dry Pot Chicken StripsA spicy Sichuan dish featuring tender chicken strips stir-fried with vegetables and chili peppers in a dry pot style, delivering bold, numbing heat and savory flavor.
Spicy Dry Pot Chicken and Pork RibsA spicy Sichuan-style dish made with chicken and pork ribs stir-fried with vegetables and chili peppers in a dry pot, delivering bold, numbing heat and rich flavor.