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Gugu Xiang Rice Porridge Shop (Guancheng Branch)

小吃快餐 · ⭐ 3.4

No. 34-36 Nanyang Road

Dishes

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  Farmhouse Pan-Fried Dumplings

  A traditional Chinese dish made by pan-frying dumplings filled with pork and cabbage until golden brown, offering a crispy exterior and juicy filling.
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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  Purple Sweet Potato

  Purple sweet potato is a dish primarily made from purple yam, typically steamed whole or in pieces after peeling, and eaten as-is or with a touch of sugar or milk for flavor. Simple to prepare, it's usually steamed to preserve its natural taste and nutrients.
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  White Crab and Prawn Congee

  A savory rice porridge made with fresh white crab and prawns, slowly cooked to a creamy consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Delicious Pork Shank Rice Porridge

  A rich and savory rice porridge made by slow-cooking pork shank bones to extract their essence, blended with rice for a smooth, nourishing dish.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Pork Rib and Greens Porridge

  A comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
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  Bamboo Shoot and Greens Porridge

  A light and nourishing porridge made with fresh greens and straw mushrooms, ideal for breakfast or recovery meals.
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  Korean Pumpkin Porridge

  Korean pumpkin porridge is a traditional Korean dish made primarily with pumpkin, carefully simmered to create a smooth and silky texture. The natural sweetness of the pumpkin blends perfectly with the rice porridge, resulting in a warm golden hue that is both nutritious and delicious.
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  Shrimp and Leek Rice Noodle Roll

  Thin rice sheets wrapped around fresh shrimp and fragrant leeks, steamed to perfection for a silky, savory bite—classic Cantonese dim sum.

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