Avocado Tree (JD In-Store)
小吃快餐 · ⭐ 3.8
Unit 2B-4F-49, Building 2, No. 20 Courtyard, Kechuang 11th Street
China trip · China travel
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Dishes
Signature ChickenOur signature chicken features tender chicken thigh meat, marinated and then grilled with a secret blend of spices. The skin is golden and crispy, while the meat remains juicy and flavorful, paired with a specially crafted sauce that delivers a unique taste.
Avocado CoffeeAvocado coffee is a fusion dish featuring ripe avocado and freshly brewed coffee. Mashed avocado mixed with cold brew creates a smooth, creamy texture. Add honey or milk to taste. The result is a silky, milky-white blend of avocado's richness and coffee's subtle bitterness.
Avocado Ice CreamAvocado ice cream made primarily from avocados, blended with milk, cream, sugar, and a touch of lemon juice after removing skin and pit, then frozen. No artificial colors or flavors added—preserves natural avocado flavor and smooth texture.
Beef Multi-Ingredient FlatbreadBeef multi-ingredient baked flatbread is made with a flour-based dough, filled with minced beef and various vegetables such as onions and green peppers, then baked. The crust is crispy while the filling is flavorful and aromatic.
Beef and Collard GreensBeef and collard greens is a dish made with beef and collard greens, usually stir-fried beef slices are mixed with blanched collard greens and seasoned.
Vegetable Multigrain FlatbreadVegetable multigrain flatbread is a baked bread made with various vegetables and grains, typically including carrots, bell peppers, onions, and mixed grains like oats and quinoa, then baked.
Sizzling Tofu PancakeSizzling Tofu Pancake is a Chinese snack made with tofu, flour, and seasonings, then pan-fried on a hot plate. It has a crispy outside and soft inside with a delicious taste.- Chicken Bao Li DaoChicken包里道 is a dish primarily made with chicken breast, sliced or shredded and marinated, then wrapped in thin pancakes or dough, typically served with vegetables and sauce. Cooking methods may include stir-frying, steaming, or pan-frying.