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Mingji Spicy Hot Pot (Qingshanhu Branch)

小吃快餐 · ⭐ 3.6

Opposite No. 68, Shangfang Road

Dishes

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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Fried Lotus Root Balls

  A traditional Chinese dish made by shaping lotus root and pork filling into balls and deep-frying until crispy outside and tender inside.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Niu Lan Shan Erguotou Baijiu

  Niu Lan Shan Erguotou Baijiu is a traditional Chinese distilled spirit made primarily from sorghum using time-honored solid-state fermentation methods, known for its rich flavor and strong aroma.
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  White Glass Noodles

  A cold dish made with mung bean vermicelli, typically served with vegetables and a light dressing.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  豪华麻辣烫

  豪华麻辣烫以牛油和多种香料熬制的麻辣汤底为基础，加入牛肉、羊肉、鸡肉等肉类，搭配豆腐皮、土豆、莲藕、金针菇、白菜、宽粉等多种蔬菜和主食，煮熟后食用。
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  鱼肠面

  鱼肠面是一道以鱼肠和面条为主要食材的菜品。鱼肠经过清洗处理后，与煮熟的面条一同炒制或煮制而成，常加入葱姜蒜、酱油等调味料提味。

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