Shuiximen Duck Shop (Fuyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 9-20, Foyuan Road, at the entrance of Dingfang Heyuan Area B
Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Special Shuiximen Old Brine Salted DuckA specialty duck dish made by marinating premium duck in a traditional old brine, then gently poached to achieve tender, flavorful meat.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Secret-Recipe Orchid Tofu SkinA Chinese dish made with tofu skin marinated in a secret sauce and stir-fried, offering a savory and tender texture.
Premium Husband and Wife Lung Slice RiceA premium dish featuring marinated beef, offal, and bean sheets tossed in spicy Sichuan sauce, served over rice for a bold, aromatic meal.
Premium Salt-Baked Chicken RiceA premium dish featuring salt-baked chicken and fragrant rice, known for its savory flavor and tender meat.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.- Salt-Baked ChickenA Cantonese dish featuring chicken marinated in salt and spices, then roasted to perfection—crispy skin, tender meat, and rich savory flavor.