Little Bee Special Dry Pot

Name: Little Bee Special Dry Pot
Rating: 3.9

川菜 · ⭐ 3.9

No. 7, Zone 2, Jinzhu Courtyard, Unit 261

Dishes

Cold-Mixed Eggplant
Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spicy Pot Chicken
Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Duck Wing Hot Pot
Dry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Spicy Dry Pot Catfish
A spicy Sichuan-style dish featuring fresh catfish stir-fried in a dry pot with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Qianjiang Chicken Offal Stir-fry
Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.