Liao's Stick Chicken (Wanke Meili Branch)
小吃快餐 · ⭐ 3.7
No. 2 Wangke South Road, Annex No. 5 (next to Lianjia Real Estate)
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Couple's Lung and Liver CakeA spicy Sichuan-style dish made with beef organs like heart and liver, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Rabbit Dice Rice BowlSpicy rabbit dice served over rice, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper ChickenA dish made with black chicken and Sichuan pepper, gently stewed to bring out the aromatic spiciness of the pepper and tender meat.
Locked Fresh King's Pork Neck BonesPremium pork neck bones slow-cooked in a secret broth, then deep-fried to lock in freshness—crispy outside, tender inside.
Bawang Duck NeckA Chinese snack made by marinating and braising duck necks with spices, resulting in a spicy and savory flavor.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.