Las Tapas (Sinan Public Garden Store)
西餐 · ⭐ 4.6
No. 45 Sinan Road, Building 32, Sinan Mansion, Floors 1–2
China trip · China travel
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Dishes
Iberian Acorn Ham with Tomato BreadSliced Iberian acorn ham served with grilled tomato bread, featuring the rich flavor of acorn-fed Iberian pork and fresh, herb-infused tomato bread.
Traditional Spanish Potato PancakeTraditional Spanish potato pancake is a fried pancake made with potatoes, eggs, and onions, usually cooked with olive oil. The potatoes are sliced or shredded, mixed with beaten eggs and onions, then fried in a pan until golden.
Catalan Caramel PuddingA classic Catalan dessert made with eggs, milk, and sugar, gently steamed and topped with a golden caramel layer.
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
Squid Ink Spanish PaellaA rich and flavorful rice dish made with squid ink, seafood, and saffron, traditionally cooked in a wide pan over an open flame.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Foie Gras with AppleA classic French dish featuring tender foie gras seared to perfection and served with sweet apple compote or roasted apples for a balanced flavor.
Australian Angus Ribeye SteakAustralian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
Roasted Lamb RackRoasted lamb rack features tender meat from the leg bone, marinated and grilled over charcoal for a rich, savory flavor.
Pan-fried Small MushroomsA dish made by pan-frying fresh small mushrooms until tender and slightly golden, offering a savory and aromatic flavor.
Valencian Seafood RiceA traditional Spanish dish from Valencia made with short-grain rice, seafood, and saffron, cooked in broth for a rich, golden flavor.
Garlic ShrimpA dish made with fresh shrimp sautéed in garlic, known for its tender texture and rich garlic flavor.
Crab Tartare with Caviar and AvocadoCrab Tartare with Caviar and Avocado is a Western cold dish made with fresh crab meat, caviar, and avocado. The crab meat is chopped and mixed with caviar and avocado for a rich and fresh flavor.
Foie Gras Mousse with BerriesFoie gras mousse with berries is a dish made primarily from foie gras, blended with cream and seasonings to create a smooth mousse texture, served with fresh or frozen berries.