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Man Zhou (Bar Street Store)

小吃快餐 · ⭐ 4.2

Room 103, No. 14, Lane 1, Huangqi Xincun, Dongcheng Subdistrict

Dishes

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  One-Night Love Horsehead Fish

  A dish made with fresh horsehead fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
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  Dongguan Salted Noodles

  A traditional Cantonese noodle dish from Dongguan, made with alkaline noodles stir-fried with pork lard, dried shrimp, minced meat, and egg, delivering a rich, savory flavor.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Hong Kong Style Fresh Shrimp Wonton Noodles

  Hong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
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  Shrimp Dumplings with Soup

  A classic Cantonese dim sum featuring shrimp, pork, and dried scallop wrapped in a delicate skin and steamed to perfection.
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  Century Egg Meatball Porridge

  A comforting rice porridge made with minced pork meatballs and century egg, simmered to a smooth, savory consistency.
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  Garlic Stir-Fried Western Lettuce

  A simple and healthy dish made by stir-frying western lettuce with garlic, resulting in a crisp and fragrant side dish.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Sautéed Emerald Dumplings

  Sautéed emerald dumplings made with spinach-infused dough and filled with pork and shrimp, pan-fried until golden and crispy.

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