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Hun Yu Tun

小吃快餐 · ⭐ 4.0

120 meters west of the intersection of Huainan Road and Huaipu Street

Dishes

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  Scallion Pork

  A Chinese home-style dish made with fresh pork and scallions, seasoned and steamed or pan-fried in dumpling wrappers for a savory, aromatic flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Classic Fresh Meat

  Classic fresh meat is a dish made primarily with fresh pork, usually tenderloin or belly, cut into small pieces or thin slices, marinated, then cooked by stir-frying, stewing, or steaming. Aromatics like scallions, ginger, and garlic are often added, along with soy sauce and cooking wine for flavor.
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  Fresh Pork Dumplings

  Fresh pork dumplings filled with seasoned minced pork, wrapped in thin dough and boiled to perfection. A classic Chinese comfort food with a delicate, savory flavor.
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  Carrot and Pork Stir-fry

  A classic Chinese dish made by stir-frying minced pork with diced carrots, offering a savory and satisfying meal.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Sauce-Flavored Spicy Sour Noodles

  A flavorful noodle dish made with hand-pulled noodles, seasoned with fermented bean paste, chili oil, vinegar, and garlic for a bold, spicy-sour taste.
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  Sour and Spicy Pork Wonton

  Sour and Spicy Pork Wonton is a dish featuring wontons filled primarily with minced pork, wrapped in thin dough skins. Main ingredients include minced pork, wonton wrappers, aromatic vinegar, chili oil, soy sauce, chopped scallions, and cilantro. The seasoned pork filling is wrapped in the skins, boiled until cooked, then served in a bowl with a sour and spicy broth made from aromatic vinegar, chili oil, and soy sauce, topped with scallions and cilantro. The finished dish has smooth skins, tender filling, and a tangy, spicy broth that stimulates the appetite.

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