Longjushan Highland Flaming Chicken (Jingyuan Road Store)
特色菜 · ⭐ 3.4
Opposite Tur Coffee, Yimin Square
Dishes
Health-Preserving Steam Pot Chicken with Wild GooseA nourishing dish featuring wild goose chicken steamed in a pot with medicinal herbs like goji berries and red dates, preserving natural flavors and nutrients.
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Braised Chicken WingsBraised chicken wings are made by marinating chicken wings and slow-cooking them in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger, and scallions to infuse the wings with rich flavor.
Braised EggA classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.- Chicken Rice Noodle Soup with Mushroom BrothA savory soup made with chicken and assorted mushrooms, served over rice noodles for a comforting and nourishing meal.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Chicken丝 Rice NoodlesSpicy chicken noodle salad made with shredded cooked chicken breast, rice noodles, and greens. Mixed with a spicy chili sauce and garnished with scallions or crushed peanuts.