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Zhuzang Japanese Cuisine (Jiefang Bei Lu Branch)

日料 · ⭐ 4.5

Adjacent to First Hotel, No. 158 Jiefang North Road

Dishes

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  Octopus Okonomiyaki

  A Japanese savory pancake made with octopus, cabbage, flour, and egg, grilled until crispy and topped with okonomi sauce, seaweed powder, and bonito flakes.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Matcha Ice Cream

  Matcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
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  Men-Tai-Go Mayo Oshi Maki

  A sushi roll made with egg and men-tai-go, filled with potato mash and topped with a special potato salad sauce, offering a rich, savory flavor.
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  Men-Tai-zi Egg

  Menthol egg is a dish made primarily from eggs mixed with menthol (a type of salted fish roe). The eggs are beaten and combined with menthol, then cooked by frying or steaming to create an egg product with menthol flavor.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Vinegar-Fried Chicken

  A dish of chicken thighs marinated, breaded, and deep-fried until crispy, then coated in a tangy vinegar-based sauce for a sweet and sour flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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