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Yueyang 3 Mao Barbecue Porridge Bar (Kunlong Business District Branch)

烧烤 · ⭐

Yese 98 Mingcha KTV

Dishes

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  Braised Turtle

  A traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Stir-Fried Snail Meat

  Stir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.

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