Fengchuan Grilled Eel (Lichang Branch)
烧烤 · ⭐ 4.7
No. 60-43 Jiushui Road
Dishes
Ginseng Chicken SoupGinseng chicken soup is made with chicken and ingredients like ginseng, goji berries, and red dates, slowly simmered to create a rich broth where nutrients blend harmoniously.
Live OctopusA dish made with live octopus, stir-fried with garlic and chili for a fresh, tender texture and savory flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Charcoal-Grilled Live OctopusFresh live octopus grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Sea Catch ShrimpFresh sea-caught shrimp marinated with garlic, butter, and chili, then grilled to perfection for a rich, savory flavor.
Grilled Eel SauceGrilled eel sauce is mainly made from soy sauce, sugar, mirin, and spices, used to marinate or brush on grilled eel to enhance flavor.
Fish Head and Kelp SoupA savory soup made with fish head and kelp, simmered to bring out rich flavors and nutrients.