Yilong Mountain Villa (Jinling Branch)
地方菜 · ⭐ 3.5
No. 311 Dongguan Road
Dishes
Stewed Goose in Large PotA traditional dish made by stewing goose meat with various seasonings and ingredients in a large pot, resulting in tender meat and rich broth.
拌蹄筋拌蹄筋是一道以猪蹄筋为主要食材的凉菜，经过泡发和焯水处理后，切成条状，加入调味料如酱油、醋、蒜末、香葱、辣椒油等拌匀而成。口感爽脆，富有弹性。
Stir-Fried Double CrispOil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
Seafood Sesame Sauce StewA savory dish made with seafood like shrimp and squid, simmered in a sesame sauce for rich flavor and tender texture.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Glutinous Rice Date DumplingsGlutinous rice dates are a sweet dessert made primarily from red dates and glutinous rice. After removing the pits, the rice is stuffed into the dates and then steamed or boiled until the rice absorbs the sweetness of the dates, resulting in a soft, chewy, and sweet texture.
Stir-Fried Pork Shreds with Bean SproutsShredded pork with bean sprouts is a home-style stir-fry using pork tenderloin and mung bean sprouts. Marinate the pork in rice wine, soy sauce, and cornstarch, then quickly stir-fry with blanched or raw sprouts, adding seasonings to finish.
Tea-Scented Chicken WingsTea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.