Yixiu Fang Roast Duck (Xia屯 Lu Dian)
粤菜 · ⭐ 4.8
No. 229, Xiaotun Road
Dishes
Swan-shaped DelicacyOne品 Swan Pastry is a dessert made from flour, eggs, and cream, rolled, filled, shaped, and baked. Resembling a swan with distinct layers and a crispy texture.
Steamed Eastern Sea Large Yellow CroakerFresh East China Sea yellow croaker is cleaned, scored on both sides, and marinated with ginger slices and scallions. Steam over high heat until done, remove ginger and scallions, then drizzle with a sauce of soy sauce, cooking wine, and a touch of sugar. Garnish with sliced scallions and cilantro.
Yixiu Fang Roast DuckYixiu Fang Roast Duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Almond CookieAlmond cookies are sweet treats made primarily from flour, almond powder, sugar, and butter. The ingredients are mixed into a dough, shaped, and baked until golden and crisp. They have a crunchy exterior and soft interior with a rich almond aroma.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Fish Maw with Red Kidney BeansRed kidney beans stewed with fish maw, a dish featuring soaked red kidney beans and fish maw simmered slowly in water or broth until the beans are soft and the gelatin from the fish maw enriches the sauce. Minimal seasoning is used to preserve the natural flavors.
Colorful Health SaladA colorful health salad made with fresh vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, paired with boiled chicken breast or egg, dressed with low-fat dressing, and ready to eat.
Crispy Cucumber Stir-Fry with Angus BeefCrisp cucumber slices stir-fried with Angus beef slices; tender beef and crunchy cucumbers, seasoned simply and evenly.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Quinoa Stewed Live Sea CucumberQuinoa stewed live sea cucumber is a dish featuring fresh sea cucumbers and quinoa. After soaking, the sea cucumbers are simmered with quinoa in broth or water to absorb its aroma and nutrients while maintaining a soft texture for the sea cucumber and a distinct graininess for the quinoa.
Tofu Stuffed Sea CucumberTofu Stuffed Sea Cucumber is a Chinese dish made with tofu and sea cucumber. Tofu cubes are cooked with sea cucumber in broth, offering a delicious and nutritious flavor.
Black Garlic Golden Spare RibsBlack Garlic Golden Spare Ribs is a Chinese dish made with pork spare ribs marinated with black garlic, soy sauce, and sugar, then pan-fried. The meat is tender with the unique aroma of black garlic and a slightly sweet taste.