Coo Coo Hot Pot & Tea Rest (Longhu Fengxian Tianjie Store)
火锅 · ⭐ 4.6
Unit A-1F-47-48, Level 1, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Road (near Gate No. 6 of Longhu Tianjie)
Dishes
QQ Penguin BallsA creative Chinese snack made with pork mince and diced bamboo shoots, shaped into small balls and boiled until chewy and bouncy—resembling penguins in form and fun.
Taiwanese Spicy Hot PotTaiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
Squid SlimeA Cantonese dish made from fresh squid blended into a smooth paste with egg white and starch, then steamed or boiled to create a tender, elastic texture.
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
Self-Service Cherry TomatoesA refreshing dish made with fresh cherry tomatoes, typically dressed with garlic, vinegar, sugar, and a touch of salt—perfect for summer.
Mango PopsicleA frozen dessert made from fresh mango puree, served as a refreshing and sweet treat.
Flavorful Duck IntestinesFlavor duck intestine is a dish made primarily from duck intestines, which are quickly blanched in boiling water and then mixed or stir-fried with garlic, chili, scallions, and ginger for a crisp, tender texture and rich flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Fresh Mushroom AssortmentFresh mushroom platter made with various fresh mushrooms like shiitake, enoki, king oyster, and crab taste mushrooms, cleaned, sliced or whole, steamed or blanched to preserve their natural flavor.
Endless Duck Blood and TofuA dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.