Close

Cloud Dress Lakeside Restaurant

江浙菜 · ⭐ 4.7

Dongcun Village

Dishes

• 

  Pepper and Beef Stir-Fry

  尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
• 

  Signature Braised Pork Belly

  A premium pork belly dish braised in a secret sauce, tender and flavorful with a rich aroma.
• 

  Wolffish and Tofu Soup

  A savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
• 

  Sesame Beef with Rice Noodles

  A classic Chinese dish featuring tender beef, crunchy sesame seeds, and chewy rice noodles, stir-fried in a savory sauce.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Bamboo Shoots Stir-Fried with Pork Strips

  A dish made by stir-frying fresh bamboo shoots and pork strips, resulting in a crisp and savory flavor.
• 

  Mushroom and Chicken Soup

  A nourishing soup made with chicken, mushrooms, and herbs, simmered slowly for a rich, savory flavor.
• 

  Clam and Shepherd's Purse Stir-fry

  A Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
• 

  Golden Full Plate Cake Platter

  A steamed cake platter made with glutinous rice flour and colorful vegetables, symbolizing prosperity and good fortune.
• 

  Golden Jade Osmanthus Pumpkin Platter Cake

  This is a platter dessert that combines Chinese pastry with pumpkin flavor. Main ingredients include pumpkin puree, glutinous rice flour, osmanthus sugar (or dried osmanthus flowers), white sugar, and vegetable oil. The basic method involves steaming and mashing pumpkin, mixing it with glutinous rice flour and sugar to form a dough, shaping, and then steaming. Osmanthus sugar is typically made into a syrup or used as garnish. The final product features golden pumpkin cakes paired with amber osmanthus syrup or garnish, offering a soft, chewy texture with the natural sweetness of pumpkin and the delicate fragrance of osmanthus.
• 

  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
• 

  Bamboo Shoots with Mustard Greens

  Snow cabbage stir-fried with bamboo shoots is a Chinese home-style dish. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with chopped snow cabbage. Season with salt and a touch of sugar until tender and flavorful.
• 

  Stewed Eel in Yellow Sauce

  A dish made by stewing fresh eel with yellow wine, soy sauce, and sugar to create a rich, savory flavor.

Reviews