Chaolinhui · Fine Chaoshan Cuisine Mansion (Guicheng Branch)
特色菜 · ⭐ 4.7
Dehong Hui Creative Park, D32, Jianhua Road
Dishes
Braised Pig's Liver and Goose FeetA refined cold dish combining pork liver and goose feet, slowly braised in a secret-spiced broth for a rich, savory flavor.
Hanging Roasted Lamb NeckFresh lamb neck is marinated and hung to roast, resulting in a crispy exterior and tender, juicy interior with rich lamb flavor.
Angelica Juice Stewed Eel BladderA nourishing Chinese dish made by slow-cooking eel bladder with angelica and other herbs, resulting in a rich, tender texture and a savory flavor.
Oil-Infused CuttlefishA dish featuring cuttlefish marinated in oil with aromatics like ginger, garlic, and scallions, resulting in a rich, savory flavor.
Chao Lin's Secret-Recipe Large AbalonePremium large abalone cooked in a secret sauce, tender and flavorful with rich broth and aromatic spices.
Charcoal-Grilled Giant ConchA seafood dish featuring fresh giant conch grilled over charcoal, resulting in tender, slightly charred meat with a savory flavor.
Lion Head Goose LiverA premium dish featuring the liver of the Lion Head goose, delicately prepared by marinating and pan-searing or braising for a rich, smooth texture.
Old Cai Pu Oil-Braised Flower ShrimpFresh flower shrimp is slow-braised with aged cai pu in oil, resulting in tender shrimp infused with savory, umami-rich flavors from the fermented vegetables.
Black Truffle Lotus Leaf WingsChicken wings marinated and steamed in lotus leaves, infused with the rich aroma of black truffle, resulting in tender and flavorful dish.