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Xiao Jiahe Home-style Noodles (Lian Gui Road Branch)

小吃面食 · ⭐ 3.7

No. 4, Lian Gui Street

Dishes

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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Lemon Sea Salt Sakura Sparkling Water

  A refreshing drink made with lemon slices, sea salt, and sakura syrup mixed with sparkling water for a light, floral, and subtly salty taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Noodles

  A simple and healthy noodle dish made with clear broth, vegetables, and wheat noodles.
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  Clear Soup Crisp Pork

  A dish made with pork tenderloin, mushrooms, and bamboo shoots, quickly blanched and simmered in clear broth for a fresh, crisp taste.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Spicy Crispy Pork in Chili Oil

  A Sichuan-style cold dish made with marinated pork tenderloin, deep-fried until crispy and tossed in spicy chili oil for a bold, crunchy flavor.
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  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.

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