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Chuandong Ya Jing Wang (Tongjiang Street Branch)

小吃快餐 · ⭐ 3.5

No. 29-4, Tongjiang Street

Dishes

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  Sweet and Spicy Chicken Wings

  Chicken wings marinated, fried, and tossed in a sweet and spicy sauce for a flavorful dish.
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  Spicy Hot Dog Sausage

  A spicy Chinese snack made by stir-frying hot dog sausages with chili and Sichuan pepper, delivering a bold, numbing heat.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
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  Spicy Tofu Rolls

  Tofu rolls filled with seasoned meat or vegetables, steamed and served with a spicy chili sauce.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.
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  Spicy Duck Trachea

  Spicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.

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