Yangpozhuang Dumplings (Bosshuihui Store)
小吃快餐 · ⭐ 3.4
No. 318-5, Linshui Road
Dishes
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Cowpea CakeCowpea cake is made from soaked cowpeas ground into a paste, seasoned and pan-fried into a thin, crispy pancake with a soft interior.
Bok Choy DumplingsBok choy dumplings feature fresh mustard greens and minced meat or shrimp, wrapped in thin dough and boiled until tender, offering a delicate balance of vegetable freshness and savory filling.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Eggplant Meat PattiesGreen bean meat pies are made with fresh green beans and pork. The beans are chopped and mixed with ground pork, seasoned, shaped into patties, and cooked by frying, steaming, or boiling.
Fermented Black Vegetable Pork PieA traditional Chinese snack made with fermented black vegetables and pork, wrapped in dough and steamed or pan-fried for a savory, umami-rich flavor.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.