Owl Senpai · Frog Legs, Chicken Feet & Spicy Crab Hot Pot (Tengwang Pavilion Branch)
川菜 · ⭐ 4.7
Xiao Jia Lane, Dunzi Tang Subdistrict
Dishes
Senior's Crispy Frog with Rice CrackersA spicy Sichuan dish featuring tender frog meat and crispy rice crackers, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Signature Crawfish and FrogA flavorful dish featuring fresh crawfish and tender frog meat, stir-fried with spicy chili, Sichuan pepper, and fermented bean paste for a bold, aromatic taste.
Spicy Frog StewA spicy stew made with fresh frog legs, seasoned with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Signature Fresh Pot Frog LegsFresh frog legs stir-fried with vegetables and spices in a spicy sauce, served hot in a pot.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Frog Seafood Grand MasterA fusion dish featuring frog legs and assorted seafood, stir-fried in a secret sauce for a rich, spicy flavor.
Braised Chicken FeetA Chinese dish made by simmering chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy Chicken Tips SaladA spicy cold dish made with chicken tips tossed in a blend of chili, Sichuan pepper, garlic, and scallions, offering a bold, numbingly hot flavor.