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Xiang Cai Fu (Jin Xiang Dian)

湘菜 · ⭐ 3.9

No. 6, Row Jia-12, West Residential Area of Jinxiang Community, North 2nd Ring Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Half-price Pig's Trotter Chicken Soup

  Main ingredients are pork stomach and chicken, cleaned and simmered with ginger slices and goji berries. Pork stomach is blanched first to remove odor, then chicken pieces are cooked slowly with it for rich broth and tender ingredients.
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  Famous Hunan Stinky Tofu

  Hunan stinky tofu is made by fermenting tofu blocks from yellow beans, giving it a distinctive smell, then deep-frying until crispy outside and soft inside. It's usually served with chili sauce, garlic paste, and cilantro as dipping sauce.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Premium Beef Trio Delight

  金牌牛三鲜 is a stewed dish featuring beef, lamb, and pork, often cooked with potatoes and carrots. Slow simmering makes the meat tender and the broth rich.
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  Spicy Pork Ribs

  Spicy pork ribs dish made with marinated pork ribs, stir-fried or braised with chili, ginger, and garlic for a tender texture and rich flavor.
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  Steamed Egg with Fresh Shrimp

  Steamed egg with fresh shrimp is a dish made from eggs and fresh shrimp. Beat eggs with water or broth, strain to remove bubbles, pour into a container; place peeled and deveined shrimp on top; steam over water until the egg sets.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.

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