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Lu Yu夫妻肺片 (Xinyi Road Branch)

小吃快餐 · ⭐

No. 381 Xinyi Road, Guolong Lücheng Yi Yuan, Building 1, Unit 111

Dishes

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  Five-Spice Pork Trotters

  A traditional Chinese dish made by slow-cooking pork trotters with five-spice powder and aromatic herbs until tender and flavorful.
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  Five-Spice Crispy Pig Ear

  A cold dish made from pig ears marinated in five-spice powder and other seasonings, then chilled and sliced for a crisp texture and aromatic flavor.
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  Braised and Grilled Pork

  Braised and grilled pork made from marinated pork belly, tender and flavorful with a slightly sweet glaze.
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  Braised Lotus Root

  A Chinese cold dish made by braising lotus root with spices and seasonings, resulting in a soft, slightly sweet and fragrant flavor.
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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Hot Braised Large Bones

  Hot braised large bones is a Chinese dish made primarily with pork bones, cooked and braised. The meat is tender, and the broth is rich with a distinct braising aroma.
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  Fresh Noodles

  Fresh noodles are a Chinese dish made with fresh noodles, combined with vegetables, meat and other ingredients, and tossed with sauce. It has a refreshing taste and is easy to prepare.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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