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Da Nang·Shonai·Shogayaki·Ryori·Izakaya (Le Xiang Hui Dian)

日料 · ⭐ 4.5

Central ground-floor shop, Lexianghui, Shuian South Street; 100 meters west of Exit D, Qingheying Station, Line 17

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Medium Sashimi Platter

  Medium sashimi platter with various raw fish including salmon, tuna, sea bream, scallop, and sweet shrimp, sliced fresh and served without heating to preserve natural flavors.
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  Mashed Potato Crab Roe Salad

  Mashed potato salad with caviar: boiled potatoes mashed, mixed with mayonnaise, lemon juice and a pinch of salt, served in a dish and topped with cooked caviar. Chill before serving.
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  大男牛肉炒乌冬面

  大男牛肉炒乌冬面是一道日式风味主食，以弹牙的乌冬面为主角，搭配嫩滑的牛肉片、清脆的卷心菜和胡萝卜丝等蔬菜快炒而成。制作时先将牛肉用酱油和味淋腌制入味，再与蔬菜一同在高温铁锅中快速翻炒，最后加入煮熟的乌冬面，淋上特制酱汁（常用酱油、味醂、柴鱼高汤调制）兜炒均匀。成品面条Q弹爽滑，牛肉鲜嫩多汁，酱汁咸甜适中，带有浓郁的日式酱香和锅气，口感丰富，饱腹感强。
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  大男肥牛寿喜烧

  大男肥牛寿喜烧是一道经典的日式火锅料理，以高品质的肥牛片为主要食材，搭配香菇、金针菇、豆腐、魔芋丝和白菜等新鲜蔬菜。制作时，先将特制寿喜烧酱汁（由酱油、味醂、砂糖等调制）在锅中加热，再放入肥牛片快速涮煮至变色，随后加入蔬菜一同炖煮。口感上，肥牛片鲜嫩多汁，蔬菜吸饱了甜咸的汤汁，整体味道浓郁醇厚，带有日式特有的鲜甜风味，通常搭配生鸡蛋蘸食，增添丝滑口感。
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  Big Male Soy Sauce Crab

  Big Male Soy Sauce Crab is a dish made with fresh crabs and soy sauce, ginger, garlic, and other seasonings. The crabs are steamed and then topped with a special sauce, offering a delicious and richly flavored taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Yakitori Platter

  Japanese yakitori platter features various chicken parts like thigh, skin, heart, and liver, grilled on charcoal with a slightly charred surface and tender interior. Marinated in a sauce of soy sauce, mirin, and sake before grilling.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  神户川牛排

  神户川牛排选用顶级神户牛肉，肉质细腻，脂肪分布如大理石花纹。采用铁板或炭火高温快速煎烤，表面焦香，内里保持三分熟至五分熟的鲜嫩多汁。口感极致柔嫩，入口即化，带有浓郁的牛肉原香与淡淡奶香，搭配特制酱汁或海盐提鲜，风味醇厚而富有层次。
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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