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Chao Wei Tang Fen Home

粤菜 · ⭐ 3.6

No. 285 Dasha Street Yongkou Dayong Road, Unit 101

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Signature Chaoshan Secret-Style Spare Ribs Rice

  Signature Chaoshan Secret-Style Spare Ribs Rice features fresh pork ribs marinated in a special sauce and grilled. The meat is tender and juicy, served with fragrant rice for a unique flavor.
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  Signature Chaoshan Secret-Formula Beef Rice

  Signature Chaoshan secret-formula beef rice is made with high-quality beef brisket and special sauce, slow-cooked to perfection. The meat is tender and flavorful, with fragrant and sticky rice.
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  Goji Leaf Pork Offal Soup Rice

  A savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
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  Goji Leaf Pig Offal Rice Noodles

  Goji leaf pig offal rice noodles is a Chinese noodle dish made with pork offal and goji leaves, which are stir-fried and mixed with cooked rice noodles.
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  Goji Leaf and Pork Soup

  A light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Chaozhou Secret-Style Spare Ribs Noodles

  Chaozhou secret-style spare ribs noodles are made with pork ribs and a special sauce, simmered slowly. The broth is rich, the meat is tender, and it is served with fresh noodles for a delicious taste.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Lettuce Soup

  A light soup made primarily from fresh lettuce, simmered in water or broth to preserve its crisp texture and mild flavor.

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