Fan Sheng Tongkeng Beef (Henggang Branch)
火锅 · ⭐ 4.0
No. 162 Silian Road
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Beef Shank Rice Noodle SoupA savory soup made with beef shank and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Freshly Boiled High-Calcium Beef Bone SoupMade with fresh beef bones slowly simmered to extract rich calcium, this soup offers a deeply savory flavor and is ideal for nourishment and warmth in colder seasons.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Braised Beef Noodle SoupA rich and savory soup made with slow-braised beef and rice noodles, seasoned with a secret sauce for deep flavor.
Classic Chao Shan Stir-Fried Beef Rice NoodlesClassic Chao Shan stir-fried beef rice noodles are made with rice vermicelli, fresh beef slices, and accompaniments like bean sprouts and onions, stir-fried quickly over high heat. The sauce is a blend of light soy sauce, dark soy sauce, and sugar, delivering a savory-sweet flavor with a smooth, tender texture.
Beef Noodle SoupA savory soup featuring tender beef slices and chewy rice noodles, simmered in a rich broth for a comforting, flavorful dish.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.