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Long Feng Liu Ji Yuan Zhong Yuan

川菜 · ⭐ 3.8

No. 20, Group 4, Shuangdian Village, Longfeng Subdistrict

Dishes

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  Triangle Peak Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Screaming Rabbit Slices

  Screaming Rabbit Slices is a Chinese dish made primarily with rabbit meat, cut into small pieces and stir-fried. The texture is tender, with a spicy and numbing flavor, offering a unique spicy taste.
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  Spicy Chicken Salad

  A spicy chicken salad made with tender chicken, cucumber, and herbs, tossed in a flavorful dressing.
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  Special Cold Tofu Jelly

  A refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Huo Xiang Fish

  A delicately steamed carp dish infused with the aromatic herb Huo Xiang, offering a fresh and savory taste.
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  Honey-glazed Tomato Seeds

  A sweet and tangy dish made by simmering tomato pieces in honey and sugar until tender, perfect as a side or dessert.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Fresh Braised American Bullfrog

  Fresh Braised American Bullfrog is a dish made with fresh American bullfrog as the main ingredient, combined with seasonings and side ingredients, and cooked by stewing. The main ingredients include American bullfrog, ginger, garlic, chili peppers, etc., with a rich and fragrant flavor.
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  Fresh Meatball Soup

  Fresh pork meatballs cooked in broth, made by mixing minced pork with seasonings, shaping into balls, and boiling. The soup base uses water or stock with ginger and scallions for flavor, finished with cilantro or green onions.

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