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Stubborn Bones (Wangchuangchang No. 5 Road Branch)

小吃快餐 · ⭐ 4.4

Ground-floor commercial unit, Building 2, Pinghuali, Wangchuanchang Fifth Road

Dishes

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  单点犟骨头

  犟骨头是一道以猪排骨为主要食材的菜肴，通常经过腌制后进行炖煮或红烧，使肉质软烂入味。制作过程中可能加入酱油、料酒、姜片、葱段等调料，部分做法会加入豆瓣酱或辣椒提升风味。
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
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  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  犟骨

  犟骨是一道以猪肋骨为主要食材的菜肴，经过焯水处理后，与姜片、葱段等调料一同炖煮，使骨头酥烂、肉质软糯。部分做法会加入酱油、料酒、八角等调味品进行腌制和慢火焖煮，使其入味。
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  Stubborn Bone Rice

  Sturdy Rib Rice features pork ribs marinated and slow-cooked until tender, served with rice either mixed or layered. Seasoned with soy sauce, cooking wine, star anise, and ginger for rich flavor and soft meat.
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  Classic Plum Drink

  Old-style hibiscus tea is made from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious blend of flavors.
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  Black Soil Rice

  Black Land Rice is a rice dish featuring Northeast China's specialty rice, topped with pork belly, potatoes, and carrots. The rice is steamed with local glutinous rice, and the stir-fried ingredients create a rich, layered flavor.

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