Xiangyang Beef Noodles (Pingshan Road Branch)
小吃面食 · ⭐ 4.5
No. 24, Pingshan Road
Dishes
Childhood Flavor Ice BrewA refreshing drink made with fresh fruits and chilled rice wine or fruit wine, sweetened lightly with honey, evoking nostalgic flavors.
Mulberry Rice WineA sweet and tangy beverage made by fermenting mulberries with rice wine, traditionally served alongside noodles to enhance flavor.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Osmanthus Rice WineGuìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
Premium Fried Sauce NoodlesPremium fried sauce noodles feature handmade noodles with stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings like scallions, ginger, and garlic. Tossed with cooked noodles and served with cucumber and carrot strips for a rich flavor.
至尊牛杂粉至尊牛杂粉以牛杂（包括牛肚、牛肠、牛肺等）和米粉为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，再将煮好的牛杂与热汤浇在熟米粉上，搭配葱花、香菜等配料。
Premium Beef NoodlesPremium beef noodle soup features tender beef brisket and noodles, slow-cooked for richness, served with hand-pulled or machine-made noodles, seasoned with scallions, ginger, and garlic. The broth is rich and the noodles absorb the flavorful sauce.
襄惠素面襄惠素面是一道以面条为主料的素菜，主要食材包括新鲜面条、胡萝卜、青菜、香菇等。制作时将面条煮熟后过冷水，再与切好的蔬菜一同拌匀，加入调味酱汁，如酱油、香油、蒜末等，搅拌均匀即可食用。
襄阳肉夹馍襄阳肉夹馍以烤制的面饼夹入炖煮的猪肉为主料，猪肉通常选用五花肉，经过长时间慢炖至软烂入味，再将肉剁碎或切片放入饼中，搭配青椒、香菜等辅料，形成外酥里嫩、香气浓郁的特色小吃。
襄阳肥肠面襄阳肥肠面以猪大肠和面条为主要食材，肥肠经过清洗、煮制和炒制处理，与面条一同烹煮。通常加入葱姜蒜、辣椒、豆瓣酱等调料，使味道浓郁。成品面条软硬适中，肥肠酥烂入味，汤汁鲜香。