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Siwa Big Bowl Spicy Hot Pot (Lincoln Park Store)

小吃快餐 · ⭐ 0.0

B103, Sunken ground-floor commercial space, Building 36, No. 8 Yuan, Wenhuayuan West Road (inside Siwa Charcoal Fire Grill)

Dishes

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  Squid Strips

  Squid strips is a dish made from fresh squid sliced into thin strips, quickly cooked to retain a crisp texture, often seasoned with garlic, ginger, and chili for a savory flavor.
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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Sauerkraut Meatballs

  Sauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Chinese Cabbage (Two Stalks)

  Chinese cabbage is a common leafy vegetable, usually served as two stalks. The main ingredient is the Chinese cabbage itself, and it is typically blanched and then mixed or quickly stir-fried, with a crisp texture and mild flavor.
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  Meat

  Meat dishes mainly use muscle tissues from pigs, cattle, sheep, chickens, and ducks as ingredients, cooked by stewing, boiling, stir-frying, roasting, or steaming to preserve natural flavors or enhance with seasonings.
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  Bamboo Shoots (2 Stalks)

  Bamboo shoots are fresh vegetables, usually selected two tender stalks, stir-fried or blanched for consumption, with a crisp and tender texture and a mild taste.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Tofu Products

  Tofu products are made from soybeans or other beans through soaking, grinding, boiling, filtering, and coagulation. Common types include tofu, bean curd, dried tofu skin, soy milk, and bean sheets, which can be stir-fried, boiled, stewed, fried, or served cold.

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