Shenghua Seafood Hundred Dumpling Garden
小吃快餐 · ⭐ 4.2
No. 60 Jingulu (Opposite Agricultural Bank of China)
Dishes
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
特色海六鲜水饺特色海六鲜水饺以新鲜海产为主要食材，包括虾仁、鱿鱼、扇贝、蟹肉、海参和鱼肉，混合剁碎后与猪肉或蔬菜调制成馅料，包裹在手工擀制的面皮中，经水煮熟制而成。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
素小白菜水饺素小白菜水饺以小白菜和猪肉为主要食材，将小白菜切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用面粉制成饺子皮包裹馅料，煮熟或蒸熟即可食用。
素西葫水饺素西葫水饺以西葫芦为主要馅料，搭配葱姜末、香油、盐等调味品制成馅心，包入面皮中煮熟。西葫芦切碎后挤去水分，与调料混合均匀，包裹在手工或机制面皮内，通过水煮方式成熟。
素韭菜虾仁素韭菜虾仁是一道以鲜虾仁和韭菜为主要食材的菜肴。虾仁经过处理后与切段的韭菜一同炒制，通常加入少量调味料提升风味。制作过程中注重火候，保持虾仁的嫩滑和韭菜的清香。
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Crab Roe DumplingsCrab roe dumplings are filled with fresh crab roe and select pork, wrapped in traditional dumpling wrappers. The wrappers are thin yet elastic, with a rich filling where the freshness of crab roe perfectly blends with the savory richness of pork, creating a unique flavor.