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Sha County Snacks (Huayuan Haodi Branch)

小吃快餐 · ⭐ 3.5

Room 101, Building 37, Zhuanchang Nanli, Huayuan Haotian Di, Tuqiao Village

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Chicken Soup Dumplings

  Wuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Brisket and Egg Stir-Fried Flatbread

  Beef brisket and egg stir-fried with flatbread, a dish where cubed beef brisket is mixed with eggs and fried with饼 slices, seasoned to perfection for rich flavor.
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  Fragrant Dumplings

  Fragrant wontons filled with pork and shrimp, wrapped in thin dough and boiled, served with a special sauce or broth. Seasoned with scallions, ginger, and soy sauce for enhanced flavor.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Egg and Meat Stir-Fried Rice Noodles

  Egg and pork stir-fried rice noodles is a Chinese home-style dish featuring rice noodles, eggs, and lean pork. The noodles are cut into segments and stir-fried with beaten eggs and sliced or shredded pork, seasoned with soy sauce, salt, and other spices, resulting in a smooth, fragrant dish.

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