Kung Fu Claypot Rice (Fengxia Branch)
小吃快餐 · ⭐ 3.5
Shop No. 8, Supporting Facilities Building, Fengxia Community, Shuangfeng Industrial Zone
Dishes
Braised Beef Baozi Rice BowlBraised beef with savory sauce served over rice, topped with vegetables and preserved meats, slow-cooked to perfection.
Szechuan Pepper Beef Baozi RiceA savory dish featuring tender beef strips and fresh Szechuan pepper, steamed with rice in a clay pot for rich flavor absorption.
Dried Shrimp Fried Sauce Baozi RiceDried shrimp and minced meat are stir-fried into a savory sauce, served over rice cooked in a clay pot for a crispy bottom layer.
Stir-fried Chicken Gizzard Baozi RiceStir-fried chicken gizzards with rice, seasoned and cooked in a clay pot for a rich flavor.
Braised Eel Baozi RiceBraised eel served with rice cooked in the same pot, creating a rich and savory dish.
Homemade Lap Cheong Baozi RiceA savory dish made with homemade lap cheong and rice, cooked slowly to develop a crispy bottom layer and rich flavor.
Wild Pepper Duck Offal Clay Pot RiceA flavorful dish featuring duck offal, wild pepper, and fragrant rice cooked in a clay pot for a rich, spicy taste.
Snow Cabbage and Pork Vermicelli Baozi RiceA savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
Fragrant Spicy Chicken Baozi RiceFragrant Spicy Chicken Baozi Rice features tender chicken stir-fried with spicy sauce and served over rice cooked in a clay pot, creating a rich, aromatic dish.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.