Close

Guangfu Teahouse · Hong Kong Style Teahouse (Zhuying Branch)

粤菜 · ⭐ 4.3

No. 3-2 South Yiyuan Road

Dishes

• 

  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
• 

  Orleans Chicken Cutlet Eggplant Fried Rice

  A flavorful rice dish featuring Orleans-style chicken cutlet, egg, and eggplant, served with a savory sauce.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
• 

  Signature Lemon Tea

  Signature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
• 

  Signature Soul-Rendering Rice

  Signature 'Heartbreak Rice' features rice with thigh meat, egg, sausage, and greens, stir-fried or simmered. Thigh meat is marinated and pan-fried, sausage slices stir-fried with rice, egg added beaten, garnished with green onions.
• 

  Grilled BBQ Pork Rice

  Grilled BBQ pork served over steamed rice, featuring tender, flavorful meat with a sweet and savory glaze.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
• 

  Stir-fried Beef with Chinese Mustard Greens

  Beef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
• 

  Full-Ingredient Stew

  Full-ingredient stew is made with a variety of ingredients, including meat, vegetables, and mushrooms, and is cooked slowly to retain the original flavor of the ingredients.
• 

  Sweet Pineapple Pork

  Sweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.
• 

  Black Pepper Chicken Cutlet with Eggplant Rice

  Black pepper chicken cutlets stir-fried with eggplant and served over rice, featuring chicken breast, eggplant, onion, and black pepper, cooked quickly for a savory and slightly spicy taste.

Reviews