Close

Long Si Ye Copper Pot Hot Pot (Hualong Road Branch)

火锅 · ⭐ 4.8

No. 112-101, Hualong Road, Chunhua Subdistrict

Dishes

• 

  Fourth Master Milk Tea

  A signature drink blending premium black tea with milk and toppings like pearls or coconut, offering a smooth and sweet experience.
• 

  天津之眼牛乳冰

  天津之眼牛乳冰是一款以牛乳为主要原料制成的冷冻甜品，加入适量糖分和调味剂，搅拌均匀后冷冻成型。成品呈冰沙状或凝固状，口感细腻顺滑，带有浓郁奶香。
• 

  巨无霸鲜肉拼盘

  巨无霸鲜肉拼盘主要包含多种新鲜肉类，如猪里脊、鸡胸肉、牛肉片等，经过腌制后煎烤或炒制而成。食材切块均匀，搭配少量蔬菜如青椒、洋葱等，摆盘整齐，突出肉类的原味与质感。
• 

  Crumbly Flatbread

  A traditional Chinese flatbread made with flour, sesame, and oil, known for its crispy exterior and crumbly texture when bitten.
• 

  现烙爆渣烧饼

  现烙爆渣烧饼是一种以面粉为主要原料，加入酵母发酵后擀成面皮，包入由猪肉、葱姜等调制的馅料，再经烙制而成的传统面食。制作过程中，烧饼表面会形成酥脆的焦层，内部柔软有弹性，口感层次丰富。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  1-Meter Beef and Lamb Combo

  This dish features a one-meter-long grilled beef and mutton, sliced优质 beef and lamb skewered, marinated, and charcoal-grilled. Fresh ingredients, tender meat, seasoned with basic spices.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
• 

  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
• 

  Fresh Lamb Tenderloin

  Freshly sliced lamb tenderloin from the lamb's tenderloin, thinly sliced and cooked directly, typically stir-fried or quickly boiled to preserve its tenderness and natural flavor.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews