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Tang's Little Kitchen

其他美食 · ⭐ 3.6

Room 113, No. 8 Xingyue Street

Dishes

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  Wonton and Chicken Feet

  A Cantonese dim sum dish featuring tender chicken feet and fresh wontons, served with a savory dipping sauce.
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  Dry Pot Duck Tongue

  A Sichuan dish featuring duck tongues stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Stir-Fried Pork Ribs

  A dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Tomato Sauce Beef Brisket

  A Chinese dish made with beef brisket simmered in a rich tomato sauce, resulting in tender meat and a savory-sweet flavor.
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  Radish Sprout with Tea Noodles

  A refreshing cold dish made with fresh radish sprouts and crispy tea noodles, dressed in a savory oil-based sauce.
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  Sauce-Braised Pig Kidney

  A dish made by stir-frying pig kidneys with vegetables and a savory sauce, resulting in a tender and flavorful meal.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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