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Jinzhusan Bone House (Dadi Garden Store)

东北菜 · ⭐ 3.4

No. 1417, Tiejueshan Road

Dishes

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  Scallion Braised Tofu

  A classic Chinese home-style dish made by pan-frying tofu cubes and braising them with fresh scallions and savory seasonings.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
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  炸鲳鱼

  炸鲳鱼是一道以鲳鱼为主要食材的菜肴，将新鲜鲳鱼清洗干净后腌制，再裹上薄薄一层淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
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  Hot-Scalded Big Noodles

  Hot-Scalded Big Noodles is a cold noodle dish made with wide noodles boiled and quickly scalded, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings. The texture is chewy and smooth, with a tangy and spicy flavor that stimulates the appetite.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Stewed Intestines with Tofu

  A Chinese dish made by stewing pork intestines and tofu together, resulting in a rich, savory flavor.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-Fried Chives with Duck Blood

  Chives and duck blood are stir-fried quickly after slicing, with ginger, garlic, and scallions for aroma. Seasoned and served hot. The dish has a bright color, tender texture, and rich fragrance of chives combined with the distinctive flavor of duck blood.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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