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Star Private Kitchen (Pinghe Avenue Branch)

小吃快餐 · ⭐ 3.8

Beside the Side Entrance of Qingshan Park, No. 1544 Jianshe 9th Road, Heping Avenue

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Spicy Pickled Cucumber Strips

  A refreshing cold dish made from sliced cucumbers marinated in a spicy and tangy dressing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Stewed Fish Head

  A flavorful dish made by slow-cooking a fresh fish head with spices and seasonings until tender and rich in flavor.
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  Lotus Pond Softshell Turtle Braised with Local Chicken

  Lotus Pond Softshell Turtle Braised with Local Chicken is a Chinese dish made with softshell turtle and local chicken, along with ingredients like lotus root and wood ear fungus, cooked by stewing. It has a delicious flavor and tender meat.
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  Garlic Dancing Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Sizzling Black Pepper Potato Noodles

  Sizzling black pepper potato noodles is a Chinese stir-fried noodle dish made with potato noodles and black pepper seasoning. The potato noodles are stir-fried until slightly charred, then mixed with black pepper sauce and seasonings, and served on a hot iron plate.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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