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Zhejiang Food Hall (Beijing Liaison Office)

江浙菜 · ⭐ 3.9

No. 26, Anzhen Xili Zone III, Beisanhuan Road (northwest of Anzhen Bridge)

Dishes

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  Fenghua Osmanthus Taro Paste

  Fenghua osmanthus taro pudding is a dessert made primarily from taro. Taro is steamed, mashed, mixed with sugar, milk or cream, then topped with stir-fried osmanthus flowers for a smooth and delicate texture.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Deqing Farm Steamed Trio

  Deqing rural steamed three treasures is a steamed dish made from fresh local ingredients, mainly pork, tofu, and eggs. Sliced pork is mixed with tofu cubes and egg liquid, then steamed to preserve the original flavors.
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  Dongpo Pork from Hangzhou

  Hangzhou Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with yellow wine, soy sauce, rock sugar, and scallions and ginger until tender and glossy. Rich yet not greasy, it melts in the mouth.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Stewed Fish Head from Qiandao Lake

  Stewed fish head from Qiandao Lake, made with fresh bighead carp head, paired with ham, mushrooms, and bamboo shoots, slowly simmered in clear water or broth until the soup turns creamy white and the fish meat becomes tender.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Premium Dried Vegetable Stewed Pork

  Special-grade dried vegetable stewed pork is a dish featuring pork belly and dried vegetables. Pork belly cubes are simmered with dried vegetables in water and seasonings over low heat until tender and infused with flavor.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Pickled Mustard Greens Stewed Tofu

  A traditional Chinese dish made by gently simmering tofu with pickled mustard greens, resulting in a savory and subtly tangy flavor.
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  Fragrant Tofu with Ma Lan Head

  Xianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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