Dongli Jiaozi Restaurant
小吃快餐 · ⭐ 3.8
Shangdi Dongli
Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Signature Pork Three-Fillings DumplingsOur signature meat and three fresh ingredients dumplings are made with pork, shrimp, and chives. Pork provides a rich aroma, shrimp adds a touch of seafood freshness, and chives bring a refreshing note. The dumpling wrappers are thin yet filled generously, offering a rich texture and abundant juice—a perfect blend of tradition and modernity.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Beef and Scallion DumplingsBeef and scallion dumplings are made with tender beef and fresh scallions as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped, allowing the green scallion bits and pink beef inside to be clearly visible through the thin skin. They are typically cooked by boiling or steaming, resulting in delicate wrappers filled with rich flavor and satisfying texture.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made with fresh mushrooms as the main ingredient. After marinating, they are coated in a batter and gently fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy, blending the savory aroma of mushrooms with the fragrance of frying for an unforgettable taste.
Crispy Fried Yellow CroakerCrispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.