La Lettre
特色菜 · ⭐ 4.3
Beside Hengtai Photo Studio, Ziyuan Road, Huangnibang
Dishes
La Lettre Milk TeaLa Lettre Milk Tea is a drink made with milk and black tea, with added sugar for flavor, offering a smooth and creamy texture with a rich dairy aroma.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Slip Egg Pig BaoSlip Egg Pig Bao is a bun made with pork and slip egg. The outer skin is soft, and the filling is fragrant and rich in texture.
Molten CocoaMolten chocolate is a dessert made primarily from chocolate, cream, eggs, and sugar. Melted chocolate is mixed with cream, eggs are added and stirred evenly, then baked in a mold until the surface sets while the inside remains liquid. The outer layer is solid chocolate, and the inside is liquid chocolate sauce.
CroissantA croissant is a French baked pastry made from high-gluten flour, butter, water, yeast, sugar, and salt. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, flaky interior. Shaped like a horn, it's often brushed with egg wash and sprinkled with sugar.
Pork Cutlet SandwichPork cutlet sandwich is a baked dish featuring pork cutlet as the main ingredient, typically fried or grilled and served in a toasted bun, often with lettuce, tomato, and onion for a flavorful filling.
Corn Egg PancakeA savory pancake made with fresh corn kernels and eggs, lightly seasoned and pan-fried until golden brown.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Crispy Mixed PlatterCrispy Mixed Platter is a dish made with various ingredients, coated in flour and deep-fried. It mainly includes chicken wings, shrimp, fish slices, and vegetables, with a crispy exterior and tender interior.