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Yidangdao · Grilled Fish · Grilled Frog · Turtle Chicken Pot (Dalong Store)

川菜 · ⭐ 4.2

No. 156 Jinlong Road, Daliang Subdistrict (next to Tiantian Shopping Mall)

Dishes

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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Signature Dry Pot Frog Legs

  Signature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
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  Freshly Skewered Beef Kebabs

  Fresh beef skewers made with high-quality sirloin, cut into small pieces and grilled on charcoal. Tender, juicy, with a slight charred aroma.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Charcoal-Grilled Sand Ginger Fish Mix Hot Pot

  Charcoal-grilled sand ginger fish mix hot pot is made with fresh mixed fish, sand ginger, ginger slices, and garlic, slowly simmered over charcoal. The broth is clear, fragrant, with tender fish meat and a distinctive sand ginger flavor.
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  Charcoal-Grilled Perilla Fish Offal Pot

  Charcoal-grilled fish offal pot with fresh fish innards, perilla leaves, ginger, and garlic, slowly stewed over charcoal for rich aroma and tender texture.
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  Perilla-flavored Grilled Fish

  Fresh fish grilled with perilla leaves and spices, creating a fragrant, spicy dish with tender meat.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Bold Signature Grilled Fish

  Fresh fish marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—rich, spicy, and deeply flavorful.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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