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Tang Dynasty Alley (Binjiang Store)

鱼鲜 · ⭐ 4.3

3rd Floor, Jinbowan Building, at the intersection of Wentao Road and Zhoudu Lane

Dishes

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  Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
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  TV Station Inverted Crab

  A creative dish featuring live crabs prepared in an inverted position, served with a special sauce for a unique taste and presentation.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Sea Cucumber Millet Porridge

  Sea cucumber millet porridge uses millet and sea cucumber as main ingredients. Cook millet until soft, then add rehydrated sea cucumber to simmer, creating a thick, flavorful broth.
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  Sea Cucumber Stir-Fried with Leeks

  Sea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
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  Special Large Bowl Abalone

  A premium abalone dish featuring fresh abalone simmered with ham, chicken, and mushrooms in a rich broth, served in a large bowl.
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  Steamed Wild Shrimp

  A classic Cantonese dish featuring fresh wild shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and firm texture of the shrimp.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Zhoushan Fried Rice Noodles

  A local specialty from Zhoushan, this dish features stir-fried rice noodles with shrimp, pork, and vegetables, offering a savory and satisfying taste.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Spicy Braised Sea Shrimp

  Spicy Braised Sea Shrimp is a dish made with sea shrimp, peppers, ginger, garlic, and other seasonings, cooked over high heat. The shrimp is tender, with a rich flavor and spicy taste.
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  Snow Cabbage Stir-fried Octopus

  A dish featuring tender octopus stir-fried with snow cabbage, offering a savory and slightly tangy flavor.

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