Xi Zi Gu Fu · Zhao Pai Kao Ya (Shangdi Branch)
北京菜 · ⭐ 4.5
2nd Floor, Hongyuan New Era, No. 28, Shangdi West Road
Dishes
Nourishing Stomach Yunnan Rainbow Peanuts养胃云南七彩花生 is a dish featuring Yunnan's specialty colorful peanuts as the main ingredient. The peanuts are cleaned and cooked or roasted to retain their natural colors and nutrients. A small amount of salt or other seasonings is added during preparation to create a crispy or soft texture, making it suitable for direct consumption or as a side dish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
New Style Ginger ChickenGuofu-style ginger chicken features chicken marinated with fresh ginger paste, then stir-fried or steamed to blend flavors and create a unique aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.- Sichuan-style Spicy麻 LettuceBlanched lettuce strips mixed with Sichuan pepper, chili, garlic, ginger, and other seasonings for a numbing-spicy cold dish.
Yiyang Anhua Beef CubesYiyang Anhua beef cubes is a dish made primarily from fresh beef. The beef is cut into small pieces, marinated with rice wine, light soy sauce, and starch, then fried or quickly stir-fried until cooked. The finished beef cubes are tender and flavorful.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.- Beautiful Fruit and Vegetable SaladFresh vegetable and fruit salad featuring lettuce, cucumber, tomato, carrot, apple, and avocado. Wash, chop, mix, then dress with olive oil, lemon juice, or dressing.
Fresh Cordyceps Chicken SoupFresh Cordyceps chicken soup is made with free-range chicken and fresh Cordyceps (winter worm summer grass), simmered slowly for 2-3 hours. Chicken is blanched to remove odor, then cooked with Cordyceps, ginger, and a splash of cooking wine in a clay pot until tender and the broth is clear. Cordyceps releases nutrients during stewing, making this nourishing and health-promoting.