Close

Qingchao Chaoshan Cuisine (Longgang Dayun Town Branch)

粤菜 · ⭐ 4.3

NL211, Building 7, North Zone, Dayun Tiandi Shopping Center, Huanggekeng Community

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Salted Egg Golden Casserole Sweet Potato

  Sweet potato steamed and mixed with salted egg yolk, then baked to create a rich, creamy texture with a savory-sweet flavor.
• 

  Pork Lard Crumbs Stir-fried with Tree Vegetable

  A traditional Chinese home-style dish made by stir-frying pork lard crumbs with fresh tree vegetable, resulting in a savory and crispy flavor.
• 

  Live-fermented Hong Kong Crab

  Fresh Hong Kong crab marinated in salt, ginger, garlic, and chili, preserving its tender meat and rich roe with a slightly spicy, refreshing taste.
• 

  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
• 

  Old Cabbage Fried Rice

  Old cabbage fried rice features aged pickled mustard greens stir-fried with rice, eggs, and scallions for a savory, umami-rich dish.
• 

  Old Cabbage Steamed Pork Pudding

  A traditional dish made by steaming minced pork mixed with aged fermented cabbage, resulting in a savory and aromatic flavor.
• 

  Bean Paste Fish Stew

  A hearty stew made with assorted fresh fish and fermented soybean paste, simmered slowly to create a rich, savory flavor.
• 

  Bean Paste Pot-Braised Sea Fish

  A savory dish featuring a mix of shallow-water fish slow-braised in a bean paste sauce, served in a clay pot for rich flavor and warmth.
• 

  Golden Herb Spiced Clams

  Fresh clams marinated in a special sauce with golden herb (coriander), offering a savory and aromatic seafood dish.
• 

  Green Olive Abalone Soup

  A delicate soup made with fresh abalone and green olives, slowly simmered to bring out rich flavors and nourishing properties.
• 

  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
• 

  Mackerel Salted Fish Steamed Meat Pudding

  A steamed meat pudding made by mixing minced pork with mackerel and salted fish. Main ingredients include mackerel, salted fish, and pork, prepared by steaming for a tender texture and rich salty flavor.

Reviews