Pan Yu Yan Frog and Fish Hot Pot (Dafeng Branch)

Name: Pan Yu Yan Frog and Fish Hot Pot (Dafeng Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Room 10, No. 151, Zhaojia Temple

Dishes

Crispy Fried Pork
Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Frog and Catfish Stir-fry
A spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Fresh Live Bullfrog
Fresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.