Wally's Chicken Burger (Jiaotong Road Store)
小吃快餐 · ⭐ 3.9
No. 8-5 Jiaotong Road, San Yuan Garden, Building 1, Shop No. 2
Dishes
Cumin Grilled Spiced Chicken BonesThe Xinjiang-style cumin grilled chicken bones feature chicken leg bones as the main ingredient, marinated and then grilled. During marination, cumin, chili powder, garlic, and ginger are added to infuse flavor into the meat. The grilling is done with precise heat control, resulting in a slightly charred exterior while keeping the inside tender and juicy.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Bone-in Meat SkewersA Chinese barbecue dish made by grilling skewers of meat with bones, marinated in a special sauce and cooked over charcoal for a smoky flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken KingChicken King is a dish made primarily from chicken breast. The breast is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's usually served with sauce or vegetables.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.