Chuyi Pin Songzi Dubo Chicken (Liangshan Tou Store)
地方菜 · ⭐ 4.2
Fushikang West Road, No. 9 Residential Building, Liangshantou Village, Zanglong Island, Unit 12–13, 1st Floor
Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Whole Chicken in Large PotA whole chicken is slowly stewed in a large pot with ginger, scallions, and cooking wine until tender and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Rib Hot PotSpare rib hot pot features pork ribs as the main ingredient, paired with vegetables, tofu products, and mushrooms. The ribs and ingredients are cooked together in a pot using water or broth, seasoned with ginger and scallions for a rich flavor.
Du Po ChickenDu Po Chicken is a spicy Sichuan dish made with chicken and chili, known for its rich flavor and numbing heat.
Nourishing Old Hen Chicken SoupA nourishing soup made from old hen chicken and medicinal herbs, slowly simmered for rich flavor and health benefits.
Burned Skin DumplingA traditional Chinese snack made by wrapping pork filling in tofu skin and pan-frying until crispy, with a savory and aromatic flavor.
Hot Pot Tofu SkinA dish featuring tofu skin cooked in a hot pot with vegetables and meats, offering rich flavor and satisfying texture.
Delicious Pickled RadishA tangy and spicy dish made by pickling white radish with vinegar, chili, garlic, and sugar for a crisp, refreshing flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.